Yaki-gyoza

Japanese style crunchy grilled dumplings saturday 28.06.

14:00 - 17:00

Frankenstrabe23, Düsseldorf

100€ → Now 80€

• How to make juicy vegetable filling

• 2 types of dumpling rolling techniques

• How to make crispy wings dumplings

• 2 types of sauces

• How to make addictive chili oil

• Basic cooking skills
  

You’ll learn in this class:

Juicy, Crispy, and plant-based Gyoza.

Learn how to make satisfying, Gyoza that are

juicy, hearty, and freezer-friendly.

We’ll also show you how to make the crispy “wings”

that turn homemade dumplings into a gourmet treat.

To top it off, enjoy a tasting session with refreshing

Yuzu limo and Kirin beer!

Including:

• Story of dish

• All equipment and ingredients

• Step by step cooking

• Basic cooking tips

• Japanese cooking techniques

• Unique plant cooking techniques

• Small groups

• Small group

• 2 tutors

• Full color, step-by-step PDF recipe

• Tasting with Japanese drinks

• Chili oil for souvenir

Allergen:

Gluten, Soy, Sesame