Miki from Japan, a plant based caterer and recipe creator, and Alex from France, a chef and blogger who is passionate about Japanese plant food.

We explore Japanese classics using just plants

Ramen

You won´t believe you can make such rich creamy ramen at home

You will be learning how to bring out deep umami flavors using only plant-based ingredients.

With this freezer-friendly soup, all you have to do is heat it up whenever a ramen craving hits.

You will be learning how to bring out deep umami flavors using only plant-based ingredients.

The hearty, meaty plant "Chasu" is sure to become your new favorite!

What you will learn in this class

• How to make rich and creamy broth

• How to make meaty plant « Chasu » (Braised pork)

• Basic cooking skills

Including

Allergen

Gluten/Soy

beans/Sesame

• Story of dish

• Japanese cooking techniques

• Basic cooking tips

• Step by step cooking

• All equipments and ingredients

• PDF recipes

• 2 tutors

• Small group

• Unique vegan cooking techniques

• Tasting with premium Japanese tea